The world of barbecue is about to get a whole lot smokier in Canberra, as Scott Masters, the mastermind behind Smoke Masters BBQ, embarks on an ambitious expansion. With a 2.6-tonne smoker that fills up every morning at 3 am, Masters has been a local hero, selling out of his famous smoked pork and brisket by midday and turning away disappointed customers. But now, he's ready to take his business to the next level.
In a bold move, Masters is leaving his Fyshwick roots behind and heading to Majura Park Shopping Centre. Here, he's planning a grand transformation, including an alfresco extension and a restaurant fit-out opposite Aldi. This isn't just any ordinary smoker; it's a custom-built behemoth, the second-largest reverse-flow smoker in Australia, weighing a hefty 4 tonnes and measuring 8 metres long. It's a massive upgrade from his current 3.5-metre unit, and it's going to need a team to keep it firing.
Masters is taking a calculated risk, as the timeline for the move isn't set in stone. He's aiming for a late October opening, but the process is intricate, with many variables at play. The expansion is a testament to his hard work and vision, as he's been quietly building towards this moment for years. With the new smoker and team in place, he's confident that hungry Canberrans will no longer be turned away.
The expansion raises an interesting question: what does it take to become a barbecue legend? Masters' journey is a fascinating one, blending his radio hosting past with his current low-and-slow BBQ mastery. It's a story of passion, perseverance, and the power of a good smoker. As he prepares to open his new restaurant, the question remains: will he be able to meet the demand of his growing fan base?
One thing's for sure: Canberra is about to get a whole lot smokier, and Smoke Masters BBQ is at the heart of it. Follow them on Facebook to stay up-to-date with the exciting developments as they prepare to take their barbecue empire to new heights.
